![]() If you would like a truly authentic Japanese Teriyaki Chicken recipe, you can find it here <- It is my mother’s recipe on her blog RecipeTin Japan. This recipe yields a stronger more intense flavour, akin to Western palettes. Strictly speaking, Teriyaki Chicken as made the authentic way in Japan is not marinated. This is a variation of my mother’s recipe. Store bought Teriyaki sauce simply doesn’t compare – and when you read the list of ingredients it’s frightening how many of them you probably don’t recognise!! For the minimal effort it takes to make your own Teriyaki Sauce, it’s truly worth it. Though not strictly a 15 minute meal because of the marinating time, the active preparation and cooking time is less than 15 minutes so I’ve included it in that category. Having been brought up with home-made Teriyaki Sauce, I consider it a blasphemy to even think of using bottled Teriyaki sauce! And once you see how simple making your own Teriyaki sauce is, I bet you will never use store bought again. ![]() I read somewhere once that in Japan, bottled Teriyaki Sauce is manufactured overseas. The ironic thing is that they are not made in Japan – in fact, I have never seen a Teriyaki Sauce made in Japan, not ever. Over the years, bottled Teriyaki Sauce started to appear in grocery stores. The sweet, salty, thick glossy sauces is a flavour that appeals to kids as well as adults, it’s easy to use and great for outdoor grilling as well as cooking on the stove top. One of the first Japanese dishes to catch on in the Western world was Teriyaki chicken. In fact, other than Chinese food, ethnic food generally was not widely available. As an adult I think back to those days and just shake my head remembering how I would try to eat my bento box lunches as quickly and discreetly as possible while I looked on enviously at all the other kids with their sandwiches in brown paper bags.Ī decade later, bento boxes and Japanese food generally became “all the rage”. A step up from the peanut butter sandwiches I usually end up slapping together.īack when I was a child, Japanese food was not that popular in Australia. Instead, my mother used to send me to school with bento boxes and sushi rolls.Īs an adult, all I want is for my mother to pack me bento boxes. Teriyaki Chicken – homemade Teriyaki SauceĪs a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. We will coach and approve or remove the post at our discretion.I am pretty sure Teriyaki Chicken is more popular outside Japan than in Japan itself! When made with Homemade Teriyaki Sauce which is super easy and fast to make, you’ll really notice the difference in the strength and depth of flavour because it infuses into the flesh better than bottled Teriyaki Sauce. Type up a formatted text recipe, in the comments.Ĭopy the url of your new post, and send a modmail, with the url pasted link in the modmail. Add to plastic ziptop bag with chicken breasts.
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